Leo and La Sala de Laura share a two-level creating visually linked by a yard suspended over a glass quantity. This Room, besides being the changeover among the several environments, symbolizes the geographic and gastronomic diversity of Colombia.
Hence, it focuses on advertising a food society that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail practical experience complemented by using a meticulously chosen selection of wines and spirits. Its thought blends bistro-fashion cooking having a bar ambiance, turning into The perfect vacation spot for people in search of an experience in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Enhance the perfectly-remaining of Colombian communities, being familiar with gastronomy as an engine of social and financial advancement. For greater than ten years, the inspiration has worked jointly with international cooperation organizations, federal government organizations and NGOs as a way to spotlight the gastronomic traditions and also the biological and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and duty in the direction of Colombia’s bioculturality intertwine. A unique Place on earth supplying tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st flooring is Leo, a location where by the open up and amazing kitchen provides a tasting menu working experience which allows friends to investigate new gastronomic frontiers with the hidden state without having to go away their table.
Leo is really a gastronomic concept supplying immersive encounters in two special settings: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge fans who would like to Reside a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from eight restaurante mar y tierra or twelve-stage ordeals, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies depending on investigate and experimentation.
Decide on 8 or twelve-action encounters, with options for pairing with wines and local beverages or a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular House on earth presenting tastings of:
Additionally, visitors can get pleasure from a array of wines from around the globe or possibly a pairing highlighted by Resourceful and local alternatives.